Our story
Made behind the bar. Bottled for yours.
Small-batch cocktail syrups from London, Ontario, made with real ingredients and tested by working bartenders.
Where it started
Two bartenders, one big idea
Symply Syrups started where most good ideas do: behind a busy bar. Founders Andrew Gray and Colten Roberts grew up in London, Ontario, studied at Western University, and picked up their first shifts at The London Warehouse on Richmond Row. Somewhere between last call and the next shift, they fell hard for the craft of a great cocktail.
After more than 15 years behind the bar between them, they kept noticing the same thing. The drinks that made people stop and say "wow" came down to one thing every good bar makes in-house: fresh syrups. You couldn't buy anything like them for your own kitchen. So in 2020, they started bottling them.
What drives us
Our mission is symple: give everyone the ingredients to be their own bartender. Real ingredients, big flavour, and zero excuses for a bad cocktail.
What goes in the bottle
Simple ingredients. Serious flavour.
Real ingredients
Fresh herbs, fruit, roots, spices and flowers. No artificial flavours or colours, ever.
Bartender tested
Every flavour is built and tested behind a real bar before it ever ships to you.
Small batch in London, ON
Made in small batches in the Forest City, so every bottle tastes as good as the first.
Made to mix
Cocktails, mocktails, coffee, lemonade and even baking. One bottle, a lot of great drinks.
How it's made
From fresh ingredients to your glass
Every syrup starts with the real thing: crushed cinnamon sticks, fresh ginger root, spearmint, citrus zest and Madagascar bourbon vanilla beans. We make each flavour in small batches in London, Ontario, with no shortcuts and no artificial flavours or colours.
The result is the same rich, balanced flavour a great cocktail bar makes in-house, ready to pour at home. Our motto has never changed: #BYOB, Be Your Own Bartender. Share what you make with us using #SipSymply.
Ready to shake things up?
Find your flavour, or grab a recipe and start pouring.